Wine & Cheese Pairing Guide
Wine & Cheese Pairing Guide
Elevate your charcuterie board with Round Rock Jelly & Co. artisan jams and jellies.
Each pairing is crafted to bring out the best in every bite.
Drunk Cherry + Aged Gouda + Zinfandel
Boozy, dark cherry jam deepens the caramel notes of aged Gouda, while a bold Zinfandel echoes the fruit-forward richness of every bite.
Texas Bar Fight (Peaches + Whiskey) + Sharp Cheddar + Bourbon Barrel Aged Red
Sweet peach with a whiskey kick is a natural match for sharp cheddar's bite. A bourbon-aged red wine rounds out this unapologetically Texas pairing.
Blueberry Pinot + Brie + Pinot Noir
Already kissed with Pinot, this jam is a seamless companion to creamy Brie. Pour a glass of Pinot Noir and let the flavors mirror each other beautifully.
Strawberry Chipotle + Cream Cheese + Tempranillo
Smoky chipotle heat balanced by sweet strawberry is irresistible over cool cream cheese. A Spanish Tempranillo brings earthy depth that tames the fire just enough.
Salted Cantaloupe + Prosciutto & Manchego + Rosé
A summer stunner. The salt draws out the melon's sweetness, Manchego adds nuttiness, and a dry rosé keeps the whole board light and refreshing.
Balsamic Fig + Gorgonzola + Chianti
Tangy balsamic fig is bold enough to stand up to pungent Gorgonzola. A Chianti with its natural acidity ties this Italian-inspired pairing together perfectly.
Margarita Jelly + Pepper Jack + Albariño
Citrusy, bright, and a little salty — Margarita Jelly was made for Pepper Jack. A crisp Spanish Albariño mirrors the lime zest and keeps the party going.
Pineapple Habanero + Goat Cheese + Gewürztraminer
Tropical sweetness with a habanero punch is cooled beautifully by tangy goat cheese. An off-dry Gewürztraminer's floral notes make this pairing unexpectedly elegant.
Pomegranate Bubbly + Triple Crème Brie + Prosecco
Effervescent and festive, Pomegranate Bubbly is a natural match for luxurious triple crème Brie. Pop a bottle of Prosecco and make it a celebration.
Mango Tango (Organic Mangos + Tajín) + Cotija + Torrontés
Sun-ripened mango with a Tajín kick finds its perfect match in salty, crumbly Cotija. An aromatic Torrontés from Argentina brings floral citrus notes that make this pairing sing.
Marc's Berry Lavender (Triple Berry + Lavender) + Honey Chèvre + Provence Rosé
Fragrant lavender woven through a trio of berries is pure poetry with honey-kissed chèvre. A pale Provence rosé echoes the floral notes and keeps every bite feeling like a garden in bloom.
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