Southern Baked : Celebrating Life with Pie

Pies are perennial, but no one ever claimed they're easy to make. Amanda Dalton Wilbanks, owner of The Southern Baked Pie Company in Georgia, wants to change that. 

With only one pastry recipe, pies of every size can be made for any meal: full-size, mini, tassies, and handheld pies both savory and sweet. 

Each chapter teaches a full menu centered on a holiday or occasion, with recipes for side dishes, appetizers, and more to complement the flavors of the starring pie. 

Hardcover 200 pages

-Each cookbook purchase comes with a complimentary 4oz jar of our award winning Hot Pepper Jam to elevate your recipes-